Around the World Cookbook Set 1 Bread Soup Meat [103 Images]

About

Around-the-World Cook Book; The Culinary Gleanings of a Naval Officer's Wife by Mary Louise Hoyt Barroll was published in 1913. As the title suggests, the book contains recipes from various countries around the world that the author and her husband encountered during their travels while he served in the United States Navy.

The book includes recipes for a variety of dishes, ranging from soups and salads to main courses and desserts. Some of the countries represented in the book include Japan, China, India, Mexico, and Italy. The recipes reflect the author's efforts to recreate the flavors and techniques she experienced during her travels, and many of them feature unique and exotic ingredients.

In addition to the recipes, the book also includes personal anecdotes and stories from the author's travels, as well as tips on cooking and entertaining. The book provides a fascinating glimpse into the culinary traditions of various countries during the early 20th century, and it remains a popular resource for those interested in international cuisine.

Image Specifications

All images in this download are 7 inches by 11 inches @300ppi in .jpg

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