Fruits of America [42 Images]

The Fruits of America: Containing Richly Colored Figures, and Full Description of All the Choicest Varieties Cultivated in the United States is a significant work authored by Charles Mason Hovey and published in 1848. This book is a valuable historical resource for fruit enthusiasts, horticulturists, and botanists interested in the cultivation and varieties of fruits in the United States during the mid-19th century.

Hovey's work features detailed and beautifully colored illustrations of various fruit varieties, providing not only visual representations but also comprehensive descriptions of each fruit. The book covers a wide range of fruits grown in the United States at that time, including apples, pears, peaches, plums, cherries, grapes, and more. It offers insights into the horticultural practices and the diversity of fruit cultivars available in the 19th century.

The Fruits of America contributes to the understanding of the history of fruit cultivation in the United States and the importance of fruit diversity in American agriculture. It reflects the era's interest in pomology (the study of fruit) and remains a valuable reference for those studying fruit varieties and their history in the United States.