Fruits of New York Pears [75 Images]

About

The Pears of New York is a book on pear varieties that was published in 1921 by the New York State Department of Agriculture and the New York State Agricultural Experiment Station. The book was written by Ulysses Prentiss Hedrick, an American botanist and horticulturist who was a professor at Cornell University.

The book contains descriptions and illustrations of over 500 different varieties of pears that were grown in New York State at the time. Each pear variety is described in detail, including information on its history, appearance, flavor, and best uses.

The illustrations in the book are in color and were created by Charles Edward Faxon, an American artist known for his botanical illustrations. The book also contains contributions from other horticulturists and botanists, including George Henry Howe.

Image Specifications

All images in this download are 3000px by 4000px @300ppi in .jpg

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