Natural History of Edible & Poisonous Fungi [73 Images]

About

Histoire naturelle des champignons comestibles et vénéneux is a French book on edible and poisonous mushrooms, written by Guillaume Sicard and published in 1883.

The book contains detailed descriptions of various edible and poisonous mushrooms found in France and other parts of Europe. It includes information on the morphology, habitat, and toxicology of each mushroom species, as well as instructions on how to identify them.

Sicard was a French botanist and mycologist who made significant contributions to the study of fungi. He was particularly interested in the taxonomy and nomenclature of mushrooms, and his work helped to clarify the classification of many mushroom species.

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All images in this download are 2280px by 3500px @300ppi in .jpg

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