Ornamental Confectionery and the Art of Baking Set 1 [58 Images]

 About

Ornamental Confectionery and the Art of Baking in All its Branches is a book written by the American pastry chef and confectioner Herman Hueg in the late 19th century. The book is a comprehensive guide to the art of baking and pastry making, with detailed instructions and recipes for a wide range of desserts, cakes, and confections. The book also includes a section on decorative techniques and designs for cakes and pastries, featuring ornate floral motifs and intricate piping and icing techniques. Hueg's passion for baking and his creative flair are evident throughout the book, making it both a practical guide and a source of inspiration for aspiring pastry chefs.

Image Specifications

All images in this download are 4000px by 2428px @300ppi in .jpg

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