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The Candy Cookbook Hundreds of Vintage Candy & Dessert Cookbook Recipes

The Candy Cookbook Hundreds of Vintage Candy & Dessert Cookbook Recipes

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The Candy Cook Book by Alice Bradley was first published in 1917 and is a classic guide to making candy at home. The book includes a wide variety of recipes for different types of candy, including hard candies, caramels, fudge, and fondant.

The recipes in the book are designed to be easy to follow, with step-by-step instructions and tips for successful candy making. Many of the recipes call for common ingredients that can be found in most kitchens, such as sugar, butter, and cream.

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All images in this download are 4.75 by 7 inches @300ppi in .jpg

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All shop items are available for personal or commercial use on physical products. These files have been extensively restored, reworked, and modified; thus, they are not permitted to be resold in any digital format regardless of file type, additional modifications, or permutations. 

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