The Chinese Cookbook [191 Images]

About

The Chinese Cook Book by Chan, Shiu Wong was first published in 1917. The book offers a variety of traditional Chinese recipes for soups, appetizers, entrees, and desserts, and also provides information on Chinese cooking techniques and ingredients. The book is considered a classic in the field of Chinese cookbooks and has been reprinted numerous times over the years. It is still a popular resource for those interested in learning how to prepare authentic Chinese dishes.

Image Specifications

All images in this download are 10 inches tall @300ppi in .jpg

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