The College Women's Cookbook [500 Recipes]

About

The College Woman's Cook Book is a culinary guidebook that was published by the College Woman's Cook Book Association in Evanston, Illinois, in approximately 1923. The cookbook was created with the aim of providing college women with practical cooking advice and recipes that were both nutritious and affordable.

The book includes a wide range of recipes for various dishes, including appetizers, soups, salads, main courses, and desserts. Many of the recipes are designed to be prepared quickly and easily, making them ideal for busy college students.

Image Specifications

All images in this download are 5 by 10 inches @300ppi in .jpg

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