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The Cookbook of Leftovers Hundreds of Recipes

The Cookbook of Leftovers Hundreds of Recipes

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The Cook Book of Left-Overs: A Collection of 400 Reliable Recipes for the Practical Housekeeper by Helen Carroll Clarke and Phoebe Deyo Rulon was first published in 1911. The book is designed to help home cooks make the most of their leftovers by providing recipes that use up ingredients that might otherwise go to waste.

The book includes recipes for a wide variety of dishes, including soups, stews, casseroles, salads, and desserts. Many of the recipes call for basic ingredients that are commonly found in most kitchens, such as bread, milk, eggs, and vegetables.

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