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The Danish Cookbook [100+ Recipes]

The Danish Cookbook [100+ Recipes]

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For Danish Appetites is a cookbook written by Lyla G. Solum, which focuses on traditional Danish cuisine. It was first published in 1975 and has since become a classic cookbook for Danish-American families and anyone interested in exploring Danish cooking.

The book includes over 200 authentic Danish recipes, ranging from appetizers and soups to entrees, side dishes, and desserts. Some of the most popular dishes featured in the book include Danish meatballs, smørrebrød (open-faced sandwiches), frikadeller (Danish pork patties), and æblekage (apple cake).

Image Specifications

All images in this download are 6 by 10 inches @300ppi in .jpg

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All shop items are available for personal or commercial use on physical products. These files have been extensively restored, reworked, and modified; thus, they are not permitted to be resold in any digital format regardless of file type, additional modifications, or permutations. 

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