The Danish Cookbook [100+ Recipes]

About

For Danish Appetites is a cookbook written by Lyla G. Solum, which focuses on traditional Danish cuisine. It was first published in 1975 and has since become a classic cookbook for Danish-American families and anyone interested in exploring Danish cooking.

The book includes over 200 authentic Danish recipes, ranging from appetizers and soups to entrees, side dishes, and desserts. Some of the most popular dishes featured in the book include Danish meatballs, smørrebrød (open-faced sandwiches), frikadeller (Danish pork patties), and æblekage (apple cake).

Image Specifications

All images in this download are 6 by 10 inches @300ppi in .jpg

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