The Diabetic Cookbook [200+ Recipes]

About

The Diabetic Cook Book is a culinary guidebook written by Anna Colby Knowlton, and first published in 1912. The cookbook is designed for individuals with diabetes and offers a range of recipes that are low in sugar and carbohydrates, but still flavorful and satisfying.

The book includes recipes for a variety of dishes, including soups, salads, main courses, and desserts, that are designed to meet the nutritional needs of diabetics. The recipes are based on natural, unprocessed ingredients and use sugar substitutes such as honey and maple syrup.

Image Specifications

All images in this download are 6.75 by 10 inches @300ppi in .jpg

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