The Economical Italian Cookbook [50+ Recipes]

About

The Economical Italian Cook Book by Jack Cusimano was first published in 1917. The book is a collection of Italian recipes that are designed to be both delicious and affordable, making it a valuable resource for those looking to cook on a budget.

The book features a wide variety of recipes, including pasta dishes, soups, stews, meat dishes, and desserts. Many of the recipes call for basic, inexpensive ingredients such as pasta, beans, and vegetables, but the flavors are still rich and satisfying.

Image Specifications

All images in this download are 11 inches tall @300ppi in .jpg

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