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The Good Housekeeping Women's Home Cookbook [500+ Recipes]

The Good Housekeeping Women's Home Cookbook [500+ Recipes]

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The Good Housekeeping Woman's Home Cook Book is a culinary guidebook that was first published in 1909 by the editors of Good Housekeeping magazine. The cookbook is designed to provide practical and comprehensive advice to women who are responsible for cooking in the home.

The book includes a wide range of recipes for various dishes, including soups, salads, main courses, and desserts. Many of the recipes are traditional American dishes that were popular at the turn of the 20th century, such as meatloaf, macaroni and cheese, and fruit pies.

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All shop items are available for personal or commercial use on physical products. These files have been extensively restored, reworked, and modified; thus, they are not permitted to be resold in any digital format regardless of file type, additional modifications, or permutations. 

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