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The Kentucky Cookbook [200+ Recipes]

The Kentucky Cookbook [200+ Recipes]

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The Kentucky Cook Book is a culinary guidebook written by Emma Allen Hayes, a Kentucky native and homemaker. First published in 1912, the cookbook offers a wide range of recipes that showcase the distinctive flavors and ingredients of Kentucky cuisine.

The cookbook includes recipes for a variety of dishes, from traditional Southern comfort food like fried chicken and biscuits, to Kentucky-specific specialties like burgoo (a hearty stew made with meats and vegetables), spoonbread (a type of cornbread), and bourbon balls (a sweet confection made with bourbon and chocolate).

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All images in this download are 6.5 by 10 inches @300ppi in .jpg

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All shop items are available for personal or commercial use on physical products. These files have been extensively restored, reworked, and modified; thus, they are not permitted to be resold in any digital format regardless of file type, additional modifications, or permutations. 

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