The Kentucky Cookbook [200+ Recipes]

About

The Kentucky Cook Book is a culinary guidebook written by Emma Allen Hayes, a Kentucky native and homemaker. First published in 1912, the cookbook offers a wide range of recipes that showcase the distinctive flavors and ingredients of Kentucky cuisine.

The cookbook includes recipes for a variety of dishes, from traditional Southern comfort food like fried chicken and biscuits, to Kentucky-specific specialties like burgoo (a hearty stew made with meats and vegetables), spoonbread (a type of cornbread), and bourbon balls (a sweet confection made with bourbon and chocolate).

Image Specifications

All images in this download are 6.5 by 10 inches @300ppi in .jpg

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