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The Mississippi Cookbook [450+ Recipes]

The Mississippi Cookbook [450+ Recipes]

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The Mississippi Cookbook of New Southern Recipes is a culinary guidebook written by the Junior League of Jackson, Mississippi. First published in 1972, the cookbook offers a wide range of recipes that showcase the diverse and flavorful cuisine of Mississippi.

The book includes recipes for a variety of dishes, from traditional Southern comfort food like fried chicken and cornbread, to Mississippi-specific specialties like comeback sauce (a tangy condiment), shrimp and grits, and crawfish étouffée. It also features recipes for desserts, such as Mississippi mud pie and sweet potato pie.

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All images in this download are 6 by 9 inches @300ppi in .jpg

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All shop items are available for personal or commercial use on physical products. These files have been extensively restored, reworked, and modified; thus, they are not permitted to be resold in any digital format regardless of file type, additional modifications, or permutations. 

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