The Mississippi Cookbook [450+ Recipes]

About

The Mississippi Cookbook of New Southern Recipes is a culinary guidebook written by the Junior League of Jackson, Mississippi. First published in 1972, the cookbook offers a wide range of recipes that showcase the diverse and flavorful cuisine of Mississippi.

The book includes recipes for a variety of dishes, from traditional Southern comfort food like fried chicken and cornbread, to Mississippi-specific specialties like comeback sauce (a tangy condiment), shrimp and grits, and crawfish étouffée. It also features recipes for desserts, such as Mississippi mud pie and sweet potato pie.

Image Specifications

All images in this download are 6 by 9 inches @300ppi in .jpg

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