The Victory Cookbook [200+ Recipes]

About

The Victory cook book is a culinary guidebook written by Mary Lillian McCormick and first published in 1919. The book was written in the aftermath of World War I, and its recipes and cooking tips are aimed at helping homemakers adjust to the challenges of the postwar period.

The cookbook offers a wide variety of recipes that were designed to be both nutritious and economical, using ingredients that were readily available at the time. It includes recipes for main dishes, soups, salads, vegetables, breads, desserts, and more, all geared towards helping homemakers make the most of their ingredients and resources.

Image Specifications

All images in this download are 7.5 by 11 inches @300ppi in .jpg

How to Download

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